WHY
DO SOME BORESHA PRODUCTS CONTAIN SILICON DIOXIDE?
Silicon
Dioxide is used in Nuvo Gene Tea™ and other Boresha®
products in very small amounts as an anti-caking agent.
Silicon
Dioxide keeps ingredients from getting too sticky, and
helps protect products from absorbing moisture.
Natural
ingredients found in Boresha® products, such as B-Sweet
(www.AciaSweet.com)
are hygroscopic, meaning they absorb water from the air,
which causes caking.
Silicon
Dioxide helps prevent B-Sweet and other
Boresha products from caking-up.
WHAT
IS SILICON DIOXIDE?
Silicon
is an element found naturally in foods in the form of
silicon dioxide (SiO2), and is an indispensable part of
the food we eat daily.
Silicon
is never present in its original or free form, and thus,
it commonly occurs as silicon dioxide (silica).
Silicon
dioxide is found in higher amounts in plant based
foods. In cereal, the SiO2 content is very high.
Levels of SiO2 are comparatively less in foods that are
derived from animal sources.
Natural foods contain various amounts of SiO2, for example:
| Potatoes
|
10.1 |
| Milk |
2.1 |
| Drinking-water
|
7.1 |
| Mineral-water
|
22.5 |
Along with calcium and vitamins, Silicon Dioxide is equally
important for proper bone growth, strength and density.
Deficiency of silicon can cause osteoarthritis and arthritis.
Natural
fruits contain significant levels of Silicon Dioxide,
as silicon occurs naturally in fruits. Fruits considered
high in silicon include apples, oranges, cherries, grapes,
plums, and raisins.
Vegetables
also contain silicon, especially green veggies, such as
beans and peas, cucumber, and celery.
Whole
grains and nuts (highest levels are found in peanuts and
almonds) contain considerable amounts of silicon, as do
raw oats, barley, and rice.
Clean,
natural drinking water also contains Silicon Dioxide (silicic
acid).
LEGAL
STATUS PER FDA
Silicon
Dioxide is a naturally occurring form of the
mineral silica and holds GRAS
status from the Food & Drug Administration (FDA).
Silicon
Dioxide is listed on the FDA Code of Federal
Regulations 21CFR172.480, as a legal and
safe ingredient.