| • |
Zero
Fat |
| • |
Zero
Trans Fat |
| • |
Zero
Cholesterol |
| • |
4 Low Glycemic calories per gram |
| • |
Highest
quality natural dairy proteins |
| • |
Made
with B-Sweet™ (AcaiSweet™) |
| • |
2
TBS contains 100 mg of Calcium |
Functionality
B-Creamy™, Skinny Science® Creamer is
a -0- fat, calcium-rich, Certified Low Glycemic
food whose function is to replace high glycemic,
fattening creamers. Typical non-dairy creamers on
the market are very high glycemic and promote human
adipose tissue fat-storing. B-Creamy™, Skinny
Science® Creamer has been designed to avoid
human adipose-tissue fat-storing mechanisms and
meets the criteria as a Certified Skinny Science®
product.
Three-Pronged Scientific Approach
B-Creamy™, Skinny Science® Creamer addresses
adiposity on three specific scientific levels; the
Glycemic Index, blood glucose and insulin biochemistry,
and Calcium/Dairy Protein science.
Road to Fat
The Road to Fat is one of Metabolic Momentum (M2).
Once fat storing starts, it has its own metabolic
momentum. Excess body fat is simply a barometer
of this metabolic cascade. Consuming high glycemic,
Cephalic foods and beverages drives food into the
fat cells. Conversely, consuming low glycemic foods
and beverages blunts human adipose tissue fat-storage
mechanisms. Even -0- fat, -0- calories foods and
beverages can stimulate adipose tissue fat-storage.
|
| Flavors
& Taste B-Creamy™,
Skinny Science® Creamer tastes like high-grade
cream, but has none of the fat or fattening properties
of cream or other creamers. The standard flavor is
Creamy Vanilla, with new flavors to be introduced,
including French Vanilla, Chocolate Raspberry, and
Chocolate Mint.
|
|
Science
of Calcium-Rich Dairy Proteins
Per the Journal of the American College of Nutrition
and confirmed by epidemiological data as well as recent
clinical trials: |
| • |
Dietary
calcium plays a pivotal role in the regulation of energy
metabolism and obesity risk |
| • |
High
calcium diets markedly accelerating weight and fat loss
mediated primarily by circulating calcitriol, which regulates
adipocyte intracellular Ca2+ |
| • |
Dairy
sources of calcium exert markedly greater effects in attenuating
weight and fat gain and accelerating fat loss. This augmented
effect of dairy products versus supplemental calcium has
been localized, in part, to the whey fraction of dairy and
is likely due to additional bioactive compounds, such as
angiotensin converting enzyme (ACE) inhibitors in dairy |
| • |
Diets
which include at least three daily servings of dairy products
result in significant reductions in body fat mass in obese
humans in the absence of caloric restriction and markedly
accelerates the weight and body fat loss secondary to caloric
restriction compared to low dairy diets |
| • |
The
data indicate an important role for dairy products in both
the ability to maintain a healthy weight and the management
of overweight and obesity |
| • |
Suppression
of 1,25-(OH)2-D3 by dietary calcium inhibits adipocyte-derived
inflammation associated with obesity |
| • |
Dairy
sources of calcium markedly attenuate weight and fat gain
and accelerate fat loss to a greater degree than do supplemental
sources of calcium. |
Journal
of the American College of Nutrition, Vol. 24, No. 90006,
537S-546S, 2005
Obesity 15:340-348; 2007. The North American Association
for the Study of Obesity
American Journal of Clinical Nutrition, Vol. 79, No. 5,
907S-912S, May 2004.
Role of calcium and dairy products in energy partitioning
and weight management1,2,3
|
|
