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Skinny
Science® is a branch of biomedical research that refers
to weight management in humans, adipose tissue fat-storage,
fat-storing mechanisms, Cephalic effect, thermogenic fat-burning,
and Low Glycemic methodologies.
FUNCTIONALITY
Skinny Science® Creamer is a -0- fat, calcium-rich,
Certified Low Glycemic food whose function is to
replace high glycemic, fattening creamers. Typical non-dairy
creamers on the market are very high glycemic and promote
human adipose tissue fat-storing. Skinny Science Creamer
has been designed to avoid human adipose-tissue fat-storing
mechanisms and meets the criteria as a Certified Skinny
Science product.
THREE-PRONGED
SCIENTIFIC APPROACH
Skinny Science® Creamer addresses adiposity on three specific
scientific levels; the Glycemic Index, blood glucose and
insulin biochemistry, and Calcium/Dairy Protein science.
ROAD
TO FAT
The Road to Fat is one of Metabolic Momentum (M2). Once
fat storing starts, it has its own metabolic momentum. Excess
body fat is simply a barometer of this metabolic cascade.
Consuming high glycemic, Cephalic foods and beverages drives
food into the fat cells. Conversely, consuming low glycemic
foods and beverages blunts human adipose tissue fat-storage
mechanisms. Even -0- fat, -0- calories foods and beverages
can stimulate adipose tissue fat-storage (see Katie Couric;
www.SkinnyScience.com)
SCIENCE
of CALCIUM-RICH DAIRY PROTEINS
Per
the Journal of the American College of Nutrition
and confirmed by epidemiological data as well as recent
clinical trials:
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Dietary
calcium plays a pivotal role in the regulation of energy metabolism
and obesity risk |
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High
calcium diets markedly accelerating weight and fat loss mediated
primarily by circulating calcitriol, which regulates adipocyte
intracellular Ca2+ |
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Dairy
sources of calcium exert markedly greater effects in attenuating
weight and fat gain and accelerating fat loss. This augmented
effect of dairy products versus supplemental calcium has been
localized, in part, to the whey fraction of dairy and is likely
due to additional bioactive compounds, such as angiotensin
converting enzyme (ACE) inhibitors in dairy |
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Diets which include at least three daily servings of dairy
products result in significant reductions in body fat mass
in obese humans in the absence of caloric restriction and
markedly accelerates the weight and body fat loss secondary
to caloric restriction compared to low dairy diets |
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The
data indicate an important role for dairy products in both
the ability to maintain a healthy weight and the management
of overweight and obesity |
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Suppression
of 1 ,25-(OH)2-D3 by dietary calcium inhibits adipocyte-derived
inflammation associated with obesity |
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Dairy
sources of calcium markedly attenuate weight and fat gain
and accelerate fat loss to a greater degree than do supplemental
sources of calcium. |
Journal
of the American College of Nutrition, Vol. 24, No.
90006, 537S-546S, 2005 |
Obesity
15:340-348; 2007. The North American Association
for the Study of Obesity |
American
Journal of Clinical Nutrition, Vol. 79, No. 5, 907S-912S,
May 2004.
Role of calcium and dairy products in energy partitioning
and weight management1,2,3 |
INGREDIENTS
Skinny Science Creamer contains Natural Low Glycemic
Fruit Base Acai Sweet™ (www.AcaiSweet.com)
co-bonded with a special blend of natural pure dairy ingredients,
rich in calcium and protein, with vitamin A and vitamin
D.
FLAVORS
& TASTE
Skinny Science Creamer tastes like high-grade
cream, but has none of the fat or fattening properties
of cream or other creamers. The standard flavor is Creamy
Vanilla, with new flavors to be introduced, including
French Vanilla, Chocolate Raspberry, and Chocolate
Mint.
NUTRITION
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Zero Fat |
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Zero
Trans Fat |
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Zero
Cholesterol |
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4
Low Glycemic calories per gram |
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Highest
quality dairy proteins |
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Made
with Acai Sweet™ |
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2
TBS contains 100 mg of Calcium |
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SERVING
SIZE: 2 tablespoons or use to taste |
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